"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from The wood Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
carol wood
Added: Saturday, September 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 peg (10 oz) frozen green beans or 1 can (1 lb) green beans
1 can cream of mushroom soup
1 can French fried onions

(try broccoli, cauliflower, asparagus or zucchini instead of green beans)

Directions:
Directions:
Drain beans, combine with soup, pepper and 1/2 can onions.
Pour into a greased 1 Qt. casserole dish.
Bake at 350 for 20 minutes. Garnish mixture with remaining onions, bake 5 minutes longer

 

 

 

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