"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Broccoli Rice Casserole, by carol wood, is from The wood Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 pkgs broccoli spears 3 cups cooked rice small jar of cheese whiz 3 T chopped onions 1 can cream of celery soup 1/4 cup butter
Cook broccoli until tender. Saute onion in 1/4 cup of butter. Mix cooked rice, onion, cheese and soup together. Place broccoli in 9 x 5 baking dish and add mixture over top. Cook at 350º for 30 minutes.
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