This recipe for Broccoli Rice Casserole, by carol wood, is from The wood Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 pkgs broccoli spears 3 cups cooked rice small jar of cheese whiz 3 T chopped onions 1 can cream of celery soup 1/4 cup butter
Cook broccoli until tender. Saute onion in 1/4 cup of butter. Mix cooked rice, onion, cheese and soup together. Place broccoli in 9 x 5 baking dish and add mixture over top. Cook at 350º for 30 minutes.
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