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Chicken and Broccoli Casserole Recipe

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This recipe for Chicken and Broccoli Casserole, by , is from The wood Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Brown
Added: Saturday, September 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cubed, cooked chicken
1 cup chopped, cooker broccoli, drained
1 can cream of chicken soup
1/4 cup chopped onion
1/4 cup mayonnaise
1 1/2 TSR. Worcestershire sauce
dash of curry powder, optional
1/2 cup grated cheddar cheese
8 oz can refrigerator biscuits

TOPPING

1/4 cup sour cream
1 egg
1tsp. celery salt
1/2 TSR. salt

Directions:
Directions:
Preheat oven to 375,, in ungreased 1 1/2 qt. casserole combine chicken, broccoli, soup, onion, mayonnaise, Worcestershire sauce and curry; mix well.
Bake at 375 for 20 to 25 minutest or until hot and bubbly. Sprinkle with cheese. Separate dough into 10 biscuits, cut each biscuit in half, arrange cut side down around edge of casserole. Combine topping ingredients and blend well, spread over biscuits. Return to oven and bake for 15 to 20 minute's more or until golden brown.

 

 

 

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