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This recipe for BROCCOLI ,CAULIFLOWER SALAD, by , is from Cheryl & Mark Reid, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Saturday, September 26, 2009


1 head cauliflower cut up
1 bunch broccoli cut up
2 bunches green onions sliced
1 cup miracle whip ot mayonnaise
1/2 cup white sugar
1/3 cup oil
1/3 cup vinegar
1/2 tsp. salt
1/2 tsp. pepper
1/2 cup cooked and crumbled bacon or 1/4 cup bacon bits

Put broccoli, cauliflower, and green onions in a serving bowl.
Mix in remaining ingredients and cool salad in refrigerator for 24 hours. Keep covered and stir and few times.

Number Of Servings:
Preparation Time:
15 minutes




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