"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CHOCOLATE CHIP COOKIES Recipe

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This recipe for CHOCOLATE CHIP COOKIES, by , is from Cheryl & Mark Reid, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup golden flavored crisco
1 cup firmly packed brown sugar
1/2 cup white sugar
2 eggs
2 cups all purpose flour
1 tsp. baking soda
1 tsp. salt
2 cups semi sweet chocolate chips
parchment paper (optional)

Directions:
Directions:
IN BOWL 1
Cream together brown sugar, white sugar and crisco.
Beat in eggs.
IN BOWL 2
Mix together all purpose flour, baking soda and salt.
Gradually blend**** bowl #2 **** into **** bowl #1****
Stir in chocolate chips
Bake at 370 for 10 to 12 minutes on middle rack of oven.
Parchment paper can be used and drop mix by teaspoonful on the sheet. If not using paper, grease sheet.

Number Of Servings:
Number Of Servings:
6 dozen
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
You can add other things to the mix too, raisins, nuts

 

 

 

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