"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

DRUM-STICK TREAT Recipe

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This recipe for DRUM-STICK TREAT, by , is from Cheryl & Mark Reid, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
BASE
2 cups crushed wafers (any flavour)
2/3 cup crushed peanuts
1/2 cup melted butter or margarine
FILLING
1/2 cup peanut butter
1 cup icing sugar
4 cups cool whip (1 container) no name works too
2 - 113gr. instant chocolate pudding
3 cups white milk
1- plain chocolate bar
1/3 cup crushed peanuts
8 oz. cream cheese can be used if you like cream cheese

Directions:
Directions:
Base
mix crushed wafers, crushed peanuts, and margarine together.
Pat in a 13 x 9 inch pan. DO NOT BAKE
FILLING
mix cream cheese, peanut butter and icing sugar until smooth.
Fold in 2 cups cool whip
Layer over crumb crust and refrigerate.
Mix pudding and milk together.
Remove pan from fridge and layer pudding over cool whip in pan.
Return pan to fridge until set.
Once set, remove pan from refrigerator and spread remaining 2 cups cool whip over pudding.
Grate plain chocolate bar and mix with 1/3 cup crushed peanuts
Sprinkle over top of cool whip
KEEP REFRIGERATED or can be FROZEN

Number Of Servings:
Number Of Servings:
depends on size cut
Preparation Time:
Preparation Time:
never timed it
Personal Notes:
Personal Notes:
Cream cheese can be omitted
I also added a bit more " base " ingredients to use a bigger pan.

 

 

 

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