"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crunchy Caramel Apple Pie Recipe

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This recipe for Crunchy Caramel Apple Pie, by , is from The Tucker Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Alicia Tucker
Added: Saturday, September 26, 2009


1 pastry crust
1/2 cup sugar
3 tbsp. flour
1 tsp. cinnamon
1/8 tsp. salt
6 cups thinly sliced apples, Golden Del. and Fuji
1 cup brown sugar
1/2 cup flour
1/2 cup rolled oats
1/2 cup butter
1/2 cup chopped pecans, toasted
1/4 cup caramel topping

Preheat oven to 375

1) Prepare the crumb topping by stirring together the brown sugar, 1/2 cup flour, and oats. Cut in 1/2 cup butter until lie course crumbs. Set aside.
2) In a large mixing bowl, stir together the sugar, flour, cinnamon and salt. Add apple slices and toss to coat.
3) Transfer apple mix to a pastry lined pie pan.
4) Sprinkle crumb topping over apples. Cover edges of pie with crust shield and bake for 25 minutes.
5) Remove shield and bake for another 25-30 minutes.
6) Remove from oven and sprinkle with pecans and drizzle with caramel.
7) Cool on a wire rack.




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