"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Thai Peanut Sauce Recipe

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This recipe for Thai Peanut Sauce, by , is from The Tucker Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alicia Tucker
Added: Saturday, September 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup creamy peanut butter
3 tbsp. water
1 tbsp. sugar
2 tsp. soy sauce
1 garlic clove, pressed

Directions:
Directions:
Mix all ingredients together in a saucepan. Heat over medium-low heat, whisking until smooth and warm. If it gets too thick, add a little more water until you are happy with the consistency.

 

 

 

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