"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Black Bean Salsa Recipe

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This recipe for Black Bean Salsa, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Weese Stewart
Added: Saturday, September 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Tomatoes, chopped
1 can Black Beans, drained/rinsed
c. frozen or fresh Corn
Red Onion, chopped
1 clove fresh Garlic, crushed
2 tbsp. Cilantro, chopped
1 Jalapeno Pepper, seeded/chopped
2 tsp. Cumin
cup Lime Juice
Splash of Rice Vinegar & Olive Oil

Directions:
Directions:
Mix together and refrigerate at least two hours.

Number Of Servings:
Number Of Servings:
6 or more
Preparation Time:
Preparation Time:
2+ Hours

 

 

 

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