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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Black Bean Salsa Recipe

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This recipe for Black Bean Salsa is from Generations Cookbook for the Holland & Weese Families , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tomatoes, chopped
1 can Black Beans, drained/rinsed
¾ c. frozen or fresh Corn
½ Red Onion, chopped
1 clove fresh Garlic, crushed
2 tbsp. Cilantro, chopped
1 Jalapeno Pepper, seeded/chopped
2 tsp. Cumin
¼ cup Lime Juice
Splash of Rice Vinegar & Olive Oil
Directions:
Directions:
Mix together and refrigerate at least two hours.
Number Of Servings:
Number Of Servings:
6 or more
Preparation Time:
Preparation Time:
2+ Hours

 

 

 

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