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Butter Crunch Cheesecake Bars Recipe

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This recipe for Butter Crunch Cheesecake Bars is from Generations Cookbook for the Holland & Weese Families , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Crust:
¾ c. Butter, softened
1/3 c. packed Dark Brown Sugar
1/3 c. granulated Sugar
2 c. All-Purpose Flour
1 c. Walnuts, chopped
Filling:
16 ounces Cream Cheese, softened
½ c. granulated Sugar
1 tsp. Vanilla Extract
2 large Eggs
6 oz. Butterfinger or equivalent candy bar, chopped

Directions:
Directions:
Heat oven to 350°. Crust: In large bowl, beat Butter on medium-high speed until smooth and creamy, one minute, add Sugars; beat until smooth and fluffy. On low speed, beat in Flour. Beat in Nuts just until incorporated. Reserve one cup of mixture. Press remainder over bottom of ungreased 9" X 13" X 2" baking pan. Bake crust in 350° oven 10 minutes. Transfer to wire rack and let cool slightly. Filling: In large bowl, beat together Cream Cheese and Sugar on medium-high speed until smooth, about three minutes. Add Vanilla and Eggs: beat for two minutes. Fold in candy bars. Spoon over baked crust. Sprinkle reserved crust mixture over top. Bake in 350° oven 30 minutes or until the cheese cake layer is set. Transfer pan to wire rack and cool. Serve or refrigerate.

 

 

 

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