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Zippy Zucchini Pasta Recipe

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This recipe for Zippy Zucchini Pasta, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ferrell Bailey
Added: Saturday, September 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (7 oz.) angel hair pasta or thin spaghetti
2 garlic cloves, minced
2 small zucchini, sliced 1/4 in. thick
3 Tbsp. olive oil
1 can (16 oz.) Mexican diced tomatoes, undrained
1/4 c. minced fresh parsley
1 tsp. dried oregano

Directions:
Directions:
Cook pasta according to package directions. Meanwhile, in a skillet, saute zucchini and garlic in oil until zucchini is crisp-tender. Add the tomatoes, parsley, and oregano. Heat through. Drain pasta. Top with zucchini mixture. Enjoy!

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This goes well with the Italian breadsticks in the breads section!

 

 

 

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