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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Parmesan Vegetable Toss Recipe

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This recipe for Parmesan Vegetable Toss is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. plain yogurt
1/2 c. light mayonnaise
1/2 c. grated parmesan cheese (fresh)
1/4 c. sugar
1/2 t. basil (dried)
1/2 t. salt
4 c. broccoli florets
4 c. cauliflower florets
1 medium red onion, sliced
1 cup sliced water chestnuts, drained
1 large head of lettuce, torn
2 c. chinese noodles
Directions:
Directions:
Serves: 16-18

Combine first six ingredients plus onion and water chestnuts. Cover and refrigerate overnight. Before serving combine broccoli, cauliflower and lettuce in serving bowl. Toss with dressing, sprinkle with chinese noodles and serve.
Number Of Servings:
Number Of Servings:
16-18

 

 

 

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