"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Parmesan Vegetable Toss Recipe

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This recipe for Parmesan Vegetable Toss, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Hardy
Added: Saturday, September 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. plain yogurt
1/2 c. light mayonnaise
1/2 c. grated parmesan cheese (fresh)
1/4 c. sugar
1/2 t. basil (dried)
1/2 t. salt
4 c. broccoli florets
4 c. cauliflower florets
1 medium red onion, sliced
1 cup sliced water chestnuts, drained
1 large head of lettuce, torn
2 c. chinese noodles

Directions:
Directions:
Serves: 16-18

Combine first six ingredients plus onion and water chestnuts. Cover and refrigerate overnight. Before serving combine broccoli, cauliflower and lettuce in serving bowl. Toss with dressing, sprinkle with chinese noodles and serve.

Number Of Servings:
Number Of Servings:
16-18

 

 

 

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