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Summer Squash Bake Recipe

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This recipe for Summer Squash Bake is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. yellow summer squash, cubed
1/4 c. onion, sliced
1 can cream of mushroom soup
8 oz. pkg. stuffing mix (or leftover Thanksgiving stuffing)
1/2 c. melted margarine
1 small container of sour cream
Directions:
Directions:
Saute squash and onion in small skillet until onion is translucent. Mix soup and sour cream. Melt butter and mix with stuffing. Spread squash and onion in the bottom of a 2 quart casserole dish. Pour soup mix over squash. Cover with stuffing mixture. Bake at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:
This also works well with pumpkin, or zucchini.

 

 

 

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