"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sausage Bread Recipe

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This recipe for Sausage Bread, by , is from The Tucker Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alicia Tucker
Added: Saturday, September 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ball of fresh pizza dough
1 16 oz. roll of sausage
2 cups mozzarella cheese, shredded
1 cup provolone cheese, sliced into strips
salt, pepper, oregano
olive oil

Directions:
Directions:
1) Let dough rise on counter for 1 hour.
2) Preheat oven to 350.
3) Crumble and thoroughly cook sausage, then drain on paper towels.
4) Divide the dough into 2 halves and roll out each into a large rectangle.
5) Put half of sausage and cheese on each rectangle and season to taste with salt, pepper, and oregano.
6) Roll up each dough and place on a baking stone. Brush tops with olive oil and season with spices if desired.
7) Bake at 350 for 15-20 minutes, until browned and the bread sounds hollow when tapped.

Personal Notes:
Personal Notes:
You can substitute meat and cheese fillings with pepperoni, ham, salami, etc.

 

 

 

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