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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Kennedy's Sweet Potatoes Recipe

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This recipe for Grandma Kennedy's Sweet Potatoes is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. canned sweet potatoes-mashed (2 1lb. cans)
1/2 c. sugar
1/2 c evaporated milk
1 t. vanilla
3/4 stick butter, melted
2 eggs


Topping:
1 c. golden raisins
1 c. brown sugar
1/2 c. flour
1 c. pecans
1/2 stick butter
Directions:
Directions:
Serves: 8

Combine ingredients and beat with electric mixer. Spread in 2 quart baking dish. Topping: Combine dry ingredients. Sprinkle over sweet potatoes. Dot with butter. Bake at 350º for 30-45 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Yummy, yummy, yummy! Mom makes this every year at Thanksgiving. We are so thankful for her!

 

 

 

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