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Grandma Kennedy's Sweet Potatoes Recipe

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This recipe for Grandma Kennedy's Sweet Potatoes, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Hardy
Added: Saturday, September 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. canned sweet potatoes-mashed (2 1lb. cans)
1/2 c. sugar
1/2 c evaporated milk
1 t. vanilla
3/4 stick butter, melted
2 eggs


Topping:
1 c. golden raisins
1 c. brown sugar
1/2 c. flour
1 c. pecans
1/2 stick butter

Directions:
Directions:
Serves: 8

Combine ingredients and beat with electric mixer. Spread in 2 quart baking dish. Topping: Combine dry ingredients. Sprinkle over sweet potatoes. Dot with butter. Bake at 350 for 30-45 minutes.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Yummy, yummy, yummy! Mom makes this every year at Thanksgiving. We are so thankful for her!

 

 

 

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