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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Easy Cheesy Chicken/Broccoli Soup Recipe

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This recipe for Easy Cheesy Chicken/Broccoli Soup is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 rotisserie chicken, or any leftover chicken pieces you may have
1 small pkg. frozen broccoli
1 can cream of chicken soup
1 can cream of broccoli soup
1 can cheddar cheese soup
1 can chicken stock
approximately 4 c. milk
1 - 2 c. cheddar cheese, shredded
Directions:
Directions:
Shred chicken pieces with two forks. Place in large pot. Add frozen broccoli. Add all condensed soups and stock. Add one can of milk for each can of condensed soup. Stir thoroughly. Heat on medium low, stirring frequently, until it starts to steam. Add cheddar cheese just before serving. Stir well. Serve in breadbowls or with crusty rolls.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
If you'd rather not have the milk and cheese version, replace the cream soups with chicken and vegetable soups. Replace the milk with water and eliminate the cream. Add whatever veggies you have on hand, and noodles if you wish!

 

 

 

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