"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Monterey Shrimp Dip Recipe

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This recipe for Monterey Shrimp Dip, by , is from The Tucker Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alicia Tucker
Added: Saturday, September 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 8-oz. package shredded Monterey Jack cheese
2 4-oz. cans tiny shrimp, drained
1 2-oz. can sliced black olives
3/4 cup mayonnaise
1/4 cup sliced green onions
tortilla chips or Triscuits

Directions:
Directions:
1) Stir together all the ingredients and place in a 1-quart dish.
2) Heat in the microwave or oven until the cheese melts.

Personal Notes:
Personal Notes:
I got this recipe from Aunt Jen.

 

 

 

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