"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sausage Balls Recipe

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This recipe for Sausage Balls, by , is from The Tucker Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alicia Tucker
Added: Saturday, September 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups Bisquick
1 pound ground pork sausage, mild
4 cups shredded cheddar cheese

Directions:
Directions:
Preheat oven to 350. Grease a large bar pan or cover with non-stick aluminum foil.

1) Combine all ingredients, usually need to finish by hand.
2) Shape into 1-inch balls.
3) Place in pan and bake for 20-25 minutes, or until lightly browned.

Number Of Servings:
Number Of Servings:
about 6 dozen
Personal Notes:
Personal Notes:
This recipe is from Grammie. These are Matt's favorite and just about every holiday needs to start off with a batch of these. I always make the balls the night before and bake in the morning.

 

 

 

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