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BBQ Meatballs Recipe

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This recipe for BBQ Meatballs, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ferrell Bailey
Added: Saturday, September 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
(for meatballs)
1 egg
1 (5 oz.) can of evaporated milk
1 c. quick cooking oats
1/2 c. chopped fresh onion
1 t. salt
1 t. chili powder
1/4 t. garlic powder
1/4 t. black pepper
1 to 1 1/2 lbs. ground beef

(for sauce)
1 c. ketchup
3/4 c. brown sugar
1/4 c. chopped fresh onion
1/4 t. garlic powder

Directions:
Directions:
Combine all indredients for meatballs. Shape into 1-inch balls. Place in greased cake pan. Bake at 350 uncovered for 20 minutes.

Meanwhile, combine sauce ingredients in saucepan. Bring to a boil. Reduce heat to medium low and simmer for 2 minutes stirring frequently.

After meatballs have been baked for the 20 minutes, pour sauce over them and bake for 15 minutes longer.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:
These meatballs freeze well (without the sauce) and can be used in spaghetti sauces, or other recipes calling for meatballs.

 

 

 

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