"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Italian Breadsticks Recipe

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This recipe for Italian Breadsticks, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ferrell Bailey
Added: Saturday, September 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3-4 c. flour
1 pkg. yeast
1/4 t. salt
1/4 c. sugar
1 t. dry Italian herb dressing mix
1/2 c. melted butter or margarine
1 1/4 c. milk (warmed)
1 egg
garlic salt (with parsley if desired)
McCormick Salad Supreme
Parmesan cheese

Directions:
Directions:
Place 1 c. flour into a large bowl. Add yeast, salt, sugar, and Italian herb dressing mix. Stir in butter, milk, and egg. Beat until smooth. Add remaining flour until it forms a soft dough. Knead until smooth and elastic. Let rise until doubled in a greased bowl. Punch down. Take a golfball sized pieces of dough and roll between hands to form breadsticks. Place on greased cookie sheets, approximately 1 inch apart. Brush lightly with additional melted butter if desired. Sprinkle with garlic salt, Salad Supreme and parmesan cheese. Let rise 10-15 minutes more. Bake at 400 for 10-12 minutes.

Number Of Servings:
Number Of Servings:
2 doz. breadsticks
Preparation Time:
Preparation Time:
3 hrs.
Personal Notes:
Personal Notes:
If you don't want to make your own dough, you can use any frozen roll dough. After the frozen dough is thawed, you can knead a little Italian seasoning into each piece as you form the breadsticks. Then follow recipe as outlined.

 

 

 

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