"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Home-Style Country Ribs - Slow Cooker, by Alicia Tucker, is from The Tucker Family's Favorite Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 pounds boneless country-style pork ribs 1 medium onion, sliced thinly 1 cup ketchup 1/2 cup water 1/4 cup brown sugar 1/4 cup cider vinegar 2 tbsp. Worcestershire sauce 2 tsp. mustard 1 1/2 tsp. salt 1 tsp. paprika
1) Place half of ribs in slow cooker, top with half the onion, and repeat layers. 2) Combine the remaining ingredients pour over the ribs. 3) Cover and cook on low for 8-9 hours.
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