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Pork Chop Casserole Recipe

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This recipe for Pork Chop Casserole, by , is from The Tucker Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alicia Tucker
Added: Saturday, September 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large can of sauerkraut, rinsed
1 can tomato soup
1/2 can brown sugar
1/2 can warm water
pork chops, bone-in or boneless

Directions:
Directions:
1) Sprinkle sauerkraut on bottom of casserole pan.
2) Mix together the soup, sugar, and water, and pour over the sauerkraut.
3) Place pork chops on top and season well.
4) Bake at 350 for 1 1/2 to 2 hours, turn the pork chops once during cooking.

Personal Notes:
Personal Notes:
This recipe is from Grandma Farrell.

 

 

 

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