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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Salad Nicoise Recipe

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This recipe for Salad Nicoise is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lg. red potatoes cooked and diced
2 c. cauliflower florets -steamed to crisp/tender
1 c. canned green beans, drained
1 green pepper, cut into rings
2 tomatoes cut in wedges
1/4 c. sliced black olives
6-8 c. torn bib or romaine lettuce
1 small can tuna, drained
2 hard boiled eggs, sliced



Dressing:
6 T. olive oil
3 T. vinegar
1 T. minced onions
2 T. snipped parsley
2 T. chopped dill pickles
1 t. prepared mustard
1/2 t. sugar
1/4 t. pepper
1/2 t. salt
Directions:
Directions:
Serves: 4-6
Preparation Time: 45 min.

Combine dressing ingredients. Chill 4 hours. Before serving, toss vegetables with lettuce. Top with tuna and hard boiled egg slices. Serve.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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