"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Strawberry Nut Bread Recipe

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This recipe for Strawberry Nut Bread, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vena Weese Holland
Added: Saturday, September 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Dry Ingredients:
3 c. Flour
1 tsp. Baking Soda
1 tsp. Salt
1 tbsp. Cinnamon
2 c. Sugar
Liquid Ingredients:
4 Eggs, well beaten
1 1/4 c. Vegetable Oil
2 c. Frozen Strawberries, thawed
Optional:
1 1/4 c. Pecans, chopped

Directions:
Directions:
Preheat Oven to 350; Mix together all dry ingredients, mix liquid ingredients together and combine, make a "well" in center of dry ingredients and add liquid mixture, stir just until moistened, and add Nuts if desired. Bake in 2 greased and floured loaf pans for 1 hour.

Number Of Servings:
Number Of Servings:
12 or More
Preparation Time:
Preparation Time:
1 1/2 Hours including baking time
Personal Notes:
Personal Notes:
Jan: Mom used vegetable or soup cans emptied, washed and then greased and floured [very well] to bake her holiday nut breads instead of loaf pans. The baking time is not as long. The breads were cut into little round slices and were nice arranged on a platter or the little round loaves could be wrapped up and added to gift baskets.

 

 

 

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