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Coconut Bread Recipe

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This recipe for Coconut Bread, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Holland
Added: Saturday, September 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. Flour
1/2 tsp. Salt
1/2 tsp. Baking Powder
1/2 tsp. Baking Soda
4 Eggs
2 c. Sugar
1 c. Oil
2 tsp. Coconut Flavoring
1 c. Buttermilk
1 c. Coconut Flaked
1 c. Nuts, chopped
Glaze:
1 1/2 c. Sugar
3/4 c. Water
3 tbsp. Butter
1 tsp. Coconut Flavoring

Directions:
Directions:
Preheat Oven to 350; Mix all dry ingredients, cream together Eggs, Sugar, Oil and Flavoring, mix into dry ingredients alternately with Buttermilk. Stir in Coconut Flakes and Nuts. Pour into greased tube pan or 2 loaf pans. Bake 30-35 minutes. Just before bread is done cook Glaze ingredients [except Flavoring] for 5 minutes on medium to low heat, stir in Flavoring. Cool bread in pan/s, then pour Glaze evenly and slowly over. Let soak in 1 hour and then remove bread from pan/s.

Number Of Servings:
Number Of Servings:
12 or More
Preparation Time:
Preparation Time:
1 Hour or More

 

 

 

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