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Four Veggie Pizza Recipe

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This recipe for Four Veggie Pizza, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Hardy
Added: Saturday, September 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 thin whole wheat 12" pizza crust (Boboli)
1/4 c. sun dried tomato pesto
1 small zucchini, sliced (1 c.)
1 c. sliced button mushrooms
1/2 c. thinly sliced basil leaf
1/2 med. onion sliced (1/2 c.)
2 t. olive oil
2/ oz. fresh mozzarella, thinly sliced
2 T. grated Parmesan
3/4 c. grape tomatoes
1 medium orange or yellow pepper
1 clove minced garlic

Directions:
Directions:
Serves: 2-4

Preheat oven to 425. Put crust on pizza pan or cookie sheet. Spread with pesto. Toss zucchini, mushrooms, onion and pepper in olive oil. Place in skillet and saute about 6-8 minutes to evaporate excess liquid. Top crust evenly with cheeses. Arrange veggies over cheese. Top with tomatoes. Bake 18-20 minutes. Remove from oven and sprinkle with basil and let stand a few minutes before cutting.

Number Of Servings:
Number Of Servings:
2-4
Personal Notes:
Personal Notes:
Mmmmmmm!

 

 

 

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