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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Four Veggie Pizza Recipe

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This recipe for Four Veggie Pizza is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 thin whole wheat 12" pizza crust (Boboli)
1/4 c. sun dried tomato pesto
1 small zucchini, sliced (1 c.)
1 c. sliced button mushrooms
1/2 c. thinly sliced basil leaf
1/2 med. onion sliced (1/2 c.)
2 t. olive oil
2/ oz. fresh mozzarella, thinly sliced
2 T. grated Parmesan
3/4 c. grape tomatoes
1 medium orange or yellow pepper
1 clove minced garlic
Directions:
Directions:
Serves: 2-4

Preheat oven to 425º. Put crust on pizza pan or cookie sheet. Spread with pesto. Toss zucchini, mushrooms, onion and pepper in olive oil. Place in skillet and saute about 6-8 minutes to evaporate excess liquid. Top crust evenly with cheeses. Arrange veggies over cheese. Top with tomatoes. Bake 18-20 minutes. Remove from oven and sprinkle with basil and let stand a few minutes before cutting.
Number Of Servings:
Number Of Servings:
2-4
Personal Notes:
Personal Notes:
Mmmmmmm!

 

 

 

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