"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Hot Curried Fruit Casserole, by Tammy Hardy, is from Taste of Bridge,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 16 oz. can each of: pear halves, peach halves, apricots, pineapple chunks 1 3 oz. jar maraschino cherries 1/4 c. butter, melted 1/2 t. curry powder 1 T. cornstarch 1/2 t. cinnamon 1/4 t. nutmeg
Serves: 8 Preparation Time: 20 minutes
Use an ungreased 9 x 13 baking dish. Drain fruit and arrange hollow side up in baking dish. Mix remaining ingredients; pour over top. Bake 1 hr. at 350º. You may make this a day ahead and reheat for 1/2 hr. Any fruits may be substituted.
Yummy in the winter when fresh fruits are hard to find.
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