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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hot Curried Fruit Casserole Recipe

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This recipe for Hot Curried Fruit Casserole is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. can each of: pear halves, peach halves, apricots, pineapple chunks
1 3 oz. jar maraschino cherries
1/4 c. butter, melted
1/2 t. curry powder
1 T. cornstarch
1/2 t. cinnamon
1/4 t. nutmeg
Directions:
Directions:
Serves: 8
Preparation Time: 20 minutes

Use an ungreased 9 x 13 baking dish. Drain fruit and arrange hollow side up in baking dish. Mix remaining ingredients; pour over top. Bake 1 hr. at 350º. You may make this a day ahead and reheat for 1/2 hr. Any fruits may be substituted.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Yummy in the winter when fresh fruits are hard to find.

 

 

 

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