"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hot Curried Fruit Casserole Recipe

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This recipe for Hot Curried Fruit Casserole, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Hardy
Added: Saturday, September 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz. can each of: pear halves, peach halves, apricots, pineapple chunks
1 3 oz. jar maraschino cherries
1/4 c. butter, melted
1/2 t. curry powder
1 T. cornstarch
1/2 t. cinnamon
1/4 t. nutmeg

Directions:
Directions:
Serves: 8
Preparation Time: 20 minutes

Use an ungreased 9 x 13 baking dish. Drain fruit and arrange hollow side up in baking dish. Mix remaining ingredients; pour over top. Bake 1 hr. at 350. You may make this a day ahead and reheat for 1/2 hr. Any fruits may be substituted.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Yummy in the winter when fresh fruits are hard to find.

 

 

 

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