"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

White Cookies Recipe

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This recipe for White Cookies, by , is from The Gaboury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gaboury
Added: Saturday, September 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 egg yolks
1c. sugar
1c. butter and whipping cream
1 lemon rind and lemon juice
1 tbsp. baking powder
Flour
egg whites

Directions:
Directions:
Mix the egg yolks and the sugar until creamy. Sift the dry ingredients and add to the creamed mixture. Add enough flour(approximately 2 cups) to make a soft dough. Roll the dough out and put cookies on an ungreased cookie sheet. Beat the egg whites until soft peaks form then add sugar and red food coloring. Sprinkle on top of the cookies and bake in a 350 oven for approximately 15-20 minutes

 

 

 

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