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Mint Jelly Recipe

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This recipe for Mint Jelly, by , is from The Gaboury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gaboury
Added: Saturday, September 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2c. water
1c. fresh mint leaves
juice of 1 lemon
6 1/4c. sugar
1 package certo

Directions:
Directions:
Combine the mint leaves and the water with the lemon juice and sugar. Heat to boiling then add the certo and boil for another minute. Let stand for a minute, skim and pour quickly.

 

 

 

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