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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mint Jelly Recipe

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This recipe for Mint Jelly is from The Gaboury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2c. water
1c. fresh mint leaves
juice of 1 lemon
6 1/4c. sugar
1 package certo
Directions:
Directions:
Combine the mint leaves and the water with the lemon juice and sugar. Heat to boiling then add the certo and boil for another minute. Let stand for a minute, skim and pour quickly.

 

 

 

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