"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
Mash banana and mix together the juice, honey and egg whites. In a large bowls combine the oatmeal and dry ingredients. Add the banana mixture and fold in the raisins and the nuts (optional). Bake in a 375º oven for 10-15 minutes or until outsides are crisp.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.