"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
Mash banana and mix together the juice, honey and egg whites. In a large bowls combine the oatmeal and dry ingredients. Add the banana mixture and fold in the raisins and the nuts (optional). Bake in a 375º oven for 10-15 minutes or until outsides are crisp.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.