"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Aunt Toot's Peach Cobbler Recipe

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This recipe for Aunt Toot's Peach Cobbler, by , is from The Wilson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Karlberg Tucson, AZ
Added: Friday, September 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 large cans peaches
1/8 tsp. salt
1/2 cup sugar
1/2 tsp cinnamon
3 T. flour
3/4 cup shortening
1 T. milk`1/4 cup boiling water
2 Cup flour

Directions:
Directions:
Mix peaches, salt, sugar, cinnamon and 3 T. flour. Pour into bottom of 13x9 glass pan. Mix shortening, milk and water and mix like whip cream. Add 2 cups flour and 1 tsp. salt. Roll out on wax paper. Place over peach mixture and sprinkle with sugar. Bake at 350 for 20-30 minutes.

Personal Notes:
Personal Notes:
Submitted for Margaret (Toots) Wilson

 

 

 

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