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Beet Jelly Recipe

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This recipe for Beet Jelly, by , is from The Gaboury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gaboury
Added: Friday, September 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4c. beet juice
1 package certo
4c. sugar
1 package of jello
1 tsp. lemon juice

Directions:
Directions:
Heat the beet juice until boiling then add the certo, sugar, jello and lemon juice. Boil for 15 minutes and seal into sterilized jars.

 

 

 

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