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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beet Jelly Recipe

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This recipe for Beet Jelly is from The Gaboury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4c. beet juice
1 package certo
4c. sugar
1 package of jello
1 tsp. lemon juice
Directions:
Directions:
Heat the beet juice until boiling then add the certo, sugar, jello and lemon juice. Boil for 15 minutes and seal into sterilized jars.

 

 

 

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