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Homemade Chicken Noodle Soup Recipe

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This recipe for Homemade Chicken Noodle Soup, by , is from The Karlsson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Callie Karlsson
Added: Friday, September 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 medium carrot
1 rib celery
1/4 medium onion
1 clove garlic
2 tbsp unsalted butter
1/4 tsp kosher salt
4 cups low-sodium chicken broth
1/4 c. whole wheat fettucini (broken into small pieces)
1/2 rotisserie chicken
lemon juice (to taste)
handful fresh or dried dill
freshly ground black pepper

Directions:
Directions:
1. Peel the carrot. Slice the carrot, celery and onion. Smash and peel the garlic.
2. Heat the butter in a large saucepan over medium heat, add all the vegetables, season with the salt and cook until tender, about 8 minutes. Add the broth and bring to a boil over high heat. Add the pasta and cook uncovered until pasta is just tender, about 7 minutes.
3. Meanwhile, shred the chicken. Discard any tough stems from the dill. Chop the dill.
4. Add the chicken and simmer until heated through. Stir in the dill. Season with black pepper and lemon juice to taste.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
For my first apartment my parents gave me the cookbook "How to Boil Water," an appropriate gift. This is my favorite recipe with a few minor modifications.

 

 

 

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