"Hunger is the best sauce in the world."--Cervantes

Millionaires Recipe

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This recipe for Millionaires, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Dawkins
Added: Friday, September 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package Kraft Caramels
2 tbsp. evaporated milk
2 1/4 cups chopped pecans
6 Hershey Bars
1/3 bar of Paraffin Wax

Directions:
Directions:
Put the caramels and evaporated milk in a double boiler. After melting, add chopped pecans and stir well. Drop on wax paper and put aside. Melt the Hershey Bars and Paraffin in the double boiler. Move this mixture off of burner, put toothpicks in the dropped pieces of caramel and dip each into the chocolate mix.

Number Of Servings:
Number Of Servings:
18-24
Preparation Time:
Preparation Time:
30 -40 minutes
Personal Notes:
Personal Notes:
The number of servings depends on how small or large the drops of caramels/pecans are.

 

 

 

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