"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma Wilsons Walnut Tarts Recipe

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This recipe for Grandma Wilsons Walnut Tarts, by , is from The Wilson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Karlberg Tucson, AZ
Added: Friday, September 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese
1/2 lb. butter
2 cups flour
Walnuts-chopped
Can milk
Sugar to taste

Directions:
Directions:
Cream butter, cream cheese and flour together. Mold to fit in small cupcake pan holes.
Mix chopped walnuts, can milk and sugar to taste. Place filling in each up and bake at 350 for 5-8 minutes.

Personal Notes:
Personal Notes:
Submitted by Kathy Karlberg for Grandma Dorothy Wilson
As you can see, Grandma did a lot of cooking by taste!

 

 

 

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