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Lemon Cake Recipe

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This recipe for Lemon Cake, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Dewey
Added: Friday, September 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. lemon cake mix
1 cup water
3/4 cups cooking oil
3 eggs (unbeaten)
1 small pkg. lemon Jello (3 oz.)
grated zest of 1 lemon

Directions:
Directions:
Blend thoroughly (2 min. electric beater). Bake in 9 X 13 pan 325degrees for 35-40 min.

While baking mix:
1/3 cup butter (melted)
1 cup powdered sugar
6 Tb. lemon juice

While cake is warm, prick all over the top with a fork. Pour sauce over top.

Serve with whipped cream or Cool Whip

Number Of Servings:
Number Of Servings:
12 to 15

 

 

 

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