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Eggnog Pound Rum Cake Recipe

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This recipe for Eggnog Pound Rum Cake is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. soft butter
1/2 C. sliced almonds
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1 box yellow cake mix
1/4 tsp. nutmeg
2 eggs
11/2 C. eggnog
1/4 C. (1/2 stick) butter or margarine (melted)
2 Tbsp. rum or 1/4 tsp. rum flavoring
Directions:
Directions:
Grease 10" bundt cake pan with the soft butter.
Press almonds against sides and bottom of cake pan. Mix ingredients together until smooth and creamy. Bake at 350º for 45-55 minutes. Cool when done.
* sprinkle top of cake (when cooled) with powdered sugar.
Personal Notes:
Personal Notes:
From my good, good friend Eileen Damas.

 

 

 

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