"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Eggnog Pound Rum Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Eggnog Pound Rum Cake, by , is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Tablit
Added: Friday, September 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp. soft butter
1/2 C. sliced almonds
------------------------------------------------------------
1 box yellow cake mix
1/4 tsp. nutmeg
2 eggs
11/2 C. eggnog
1/4 C. (1/2 stick) butter or margarine (melted)
2 Tbsp. rum or 1/4 tsp. rum flavoring

Directions:
Directions:
Grease 10" bundt cake pan with the soft butter.
Press almonds against sides and bottom of cake pan. Mix ingredients together until smooth and creamy. Bake at 350 for 45-55 minutes. Cool when done.
* sprinkle top of cake (when cooled) with powdered sugar.

Personal Notes:
Personal Notes:
From my good, good friend Eileen Damas.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

170W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!