"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
One box of penne Pasta 3 Spicy Italian sausage links 2 Chicken breast One bottle of creamy vodka tomate sauce Half a bottle of regular tomato sauce Two bell peppers 10 mushrooms one small size bottle of Tabasco hot sauce one bunch of parsley
Cook the sausage links as well as the chicken breast seperantly. In a different pot, put in cut bell peppers and mushrooms, add salt and black pepper.Meanwhile cook penne pasta. On another small pot, add the vodka sauce and half of regular tomato sauce a long with the whole bottle of tabasco sauce. After Penne is ready, put in a large pot and add the cooked vegetables and slice the sausage and chicken before putting them in the pot and lastly add your new spicy tomato sauce on top. Add a bit of chopped parsley on top and enjoy.
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