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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spinach Lasagna Recipe

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This recipe for Spinach Lasagna is from Bitches in the Kitchen!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. ricotta cheese
16 oz. bag shredded mozzarella cheese
1 jar tomato sauce
1 pkg. lasagna noodles
10 oz. frozen chopped spinach
1 tsp. dry minced garlic
1 tsp. dry minced onion

*I recommend using tomato sauce already seasoned with garlic and onion in lieu of adding minced garlic and onion.
Directions:
Directions:
Preheat oven to 350º.
Thaw spinach under warm water and strain thoroughly.
In a mixing bowl, combine ricotta, half of the shredded mozzarella, spinach, and onion and garlic (unless using garlic/onion sauce).
Spread a small amount of sauce on the bottom of a 13 X 9" pan; put a layer of dry (UNCOOKED) noodles, then a layer of half of the cheese mixture, another layer of sauce, noodles, and mixture; end with a layer of noodles, layer of sauce, and the rest of the shredded cheese.
Cover with aluminum foil and bake for 1 hour, removing foil at the last 5 to 10 minutes.

 

 

 

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