"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Easy Bean Dip, by Nancy Wiser, is from The Logan 12th Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 16 oz can re-fried beans 1 8 oz pkg cream cheese 1 cup sour cream grated cheese slices olives diced tomatoes chopped green onion.
Spread re-fried beans in the bottom of deep dish pie pan. Mix the cream cheese and sour cream together and spread on top of beans. Add a layer of grated cheese. Spread on top sliced olives, diced tomatoes and chopped green onion. Bake at 350º for 15 minutes. Serve immediately with tortilla chips.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.