"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Easy Bean Dip, by Nancy Wiser, is from The Logan 12th Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 16 oz can re-fried beans 1 8 oz pkg cream cheese 1 cup sour cream grated cheese slices olives diced tomatoes chopped green onion.
Spread re-fried beans in the bottom of deep dish pie pan. Mix the cream cheese and sour cream together and spread on top of beans. Add a layer of grated cheese. Spread on top sliced olives, diced tomatoes and chopped green onion. Bake at 350º for 15 minutes. Serve immediately with tortilla chips.
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