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Easy Bean Dip Recipe

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This recipe for Easy Bean Dip, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Wiser
Added: Friday, September 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz can re-fried beans
1 8 oz pkg cream cheese
1 cup sour cream
grated cheese
slices olives
diced tomatoes
chopped green onion.

Directions:
Directions:
Spread re-fried beans in the bottom of deep dish pie pan. Mix the cream cheese and sour cream together and spread on top of beans. Add a layer of grated cheese. Spread on top sliced olives, diced tomatoes and chopped green onion. Bake at 350 for 15 minutes. Serve immediately with tortilla chips.

 

 

 

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