"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Holiday Cheese Roll Recipe

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This recipe for Holiday Cheese Roll, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Wiser
Added: Friday, September 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 8 oz pkg. cream cheese
1 8 oz can crushed pineapple drained well and mashed
2 cups chopped nuts
1/4 cup chopped green pepper
2 tbsp chopped onion
1 tbsp seasoning salt

Directions:
Directions:
Stir pineapple into cream cheese until smooth. Add 1 cup nuts, green pepper, onions and salt. Chill. Roll into a ball and roll into remaining nuts.Chill. Serve with crackers.

 

 

 

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