"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Raspberry Slush Recipe

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This recipe for Raspberry Slush, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Wiser
Added: Friday, September 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 pkg raspberry Kool-Aid
4 c sugar
3 c boiling water
13 c cold water
2 large cans frozen lemonade
2 10 oz pkg frozen raspberries
1 16 oz pineapples juice

Directions:
Directions:
Mix raspberry Kool-Aid, sugar and boiling water. Add the rest of the ingredients. Freeze in small containers appropriate to use. Start to thaw until soft. Mix in punch bowl or in individual glasses until slushy. Potato masher for big bowl/fork for glasses. Add 7 Up and serve. 2 two liter bottles for full recipe.

 

 

 

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