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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mick's Chunky Tomato Soup Recipe

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This recipe for Mick's Chunky Tomato Soup is from ENJOYING LIFE AND FOOD 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. oil
3 c. chopped onions
1/8 c. all-purpose flour
3 c. plum tomatoes, chopped
56 oz. diced tomatoes in juice
3 t. salt
1 t. pepper
1 t. dried thyme
1 t. minced garlic
1 t. sugar
1-1/2 c. heavy cream
Directions:
Directions:
Put oil in large stockpot. Saute onions until soft. Stir in flour and cook 2 min., stirring constantly. Add plum tomatoes, diced tomatoes, salt, pepper, thyme, garlic and sugar. Bring to a boil. Reduce heat, stir in heavy cream and remove from heat.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
50-60 minutes
Personal Notes:
Personal Notes:
400 cal./serving

 

 

 

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