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Cafe Lily's Tomato-Dill Soup Recipe

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This recipe for Cafe Lily's Tomato-Dill Soup, by , is from ENJOYING LIFE AND FOOD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Wallace
Added: Friday, September 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 T. extra virgin olive oil
1 med. onion, diced
3 garlic cloves, minced
1 c. dry vermouth
56 oz. crushed tomatoes
28-30 oz. reduced-sodium chicken broth
1 can Campbell tomato soup
3 T. sugar
1 small bunch fresh thyme, tied in a bundle
5 bay leaves
Kosher or sea salt
Coarse-ground black pepper
1 T. chopped fresh dill (or more if dried)

Directions:
Directions:
Add olive oil to a stockpot over medium heat. Add onions and saute for 4-5 min. Add garlic and saute 3-4 min. Do not brown the garlic. Add the wine, increase the heat and reduce by half. Add tomatoes, broth, thyme bundle, tomato soup, sugar, and bay leaves. Simmer 20-30 minutes. Remove thyme bundle & bay leaves. Season to taste with salt & pepper. Stir in chopped dill. Serve

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
50-60 minutes
Personal Notes:
Personal Notes:
225 calories/serving

 

 

 

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