This recipe for Pumpkin Brownies, by Tina Rubio, is from The 2009 Zens Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 15 oz can of pumpkin 1 c vegetable oil 4 eggs 2 c sugar 2 c flour 1 tsp baking soda 1 tsp baking powder 1 tsp cinnamon 1/2 tsp salt
Preheat oven to 350º, Beat together eggs, oil, pumpkin, and sugar. Stir in remaining ingredients until evenly mixed. Pour into a greased and floured 9x13 pan. Bake for 30 min. Serve with whipped cream or a cream cheese frosting. Chopped nuts can be tossed on top also.
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