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Jamaican Seafood Meledy Recipe

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This recipe for Jamaican Seafood Meledy is from The 2009 Jr. Miss Queen of Hearts Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinade:
2 T. packed brown sugar
1 1/2 T. orange juice
1 1/2 T. lime juice
2 cloves garlic, minced
1/2 tsp. minced ginger
1 tsp. grated orange zest
1 tsp. grated lime zest
1 tsp. salt
1/2 tsp. black pepper
1/8 tsp. ground cinnamon
dash of ground cloves
1/2 tsp. Tabasco sauce

1/2 lb. orange roughy, cut into bite size pieces
1/2 lb. sea scallops, cut in half (quartered, if very large)
1/2 lb. shrimp, shelled and deveined
1 T. olive oil
3/4 c. baby corn, snapped in fourths
1 T. green onions, sliced
1/2 green pepper, julienne sliced
Directions:
Directions:
combine sugar, juices and seasonings. Pour over seafood; mix well. Cover and refrigerate at least 2 hours. Drain seafood and discard marinade. Saute seafood and vegetables in olive oil over medium heat for 15 minutes, or until done.

 

 

 

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