"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

White Chili Recipe

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This recipe for White Chili, by , is from The 2009 Jr. Miss Queen of Hearts Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sharla Reynolds
Added: Friday, September 25, 2009


1 small onion, chopped (about 1 cup)
2 cloves minced garlic
1 T. olive oil
1 Jalapeņo pepper, minced
4 ounce can chopped green chilies, drained
1tsp. powdered cumin
1/2 tsp. dried oregano
1/8 tsp. cayenne pepper
1/2 tsp. salt
1 1/2 cups chicken broth
2/3 cup cooked white kidney beans, rinsed and drained
8 ounces cooked chicken breast, cubed (about 2 cups)
1/4 cup fresh cilantro
1/2 cup shredded Monterey Jack cheese

Saute onion and garlic in olive oil in soup pot until tender. Add Jalapeņo, chilies, cumin, oregano, cayenne pepper, and salt, and saute another minute. Stir in chicken broth, beans, and chicken. Bring to a boil. Cover and simmer for 25 minutes. Stir in cilantro and cheese. Serve.

Personal Notes:
Personal Notes:
Prep time: about 50 minutes
Makes 3 servings (about 1 1/3 cup each)




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