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Sicilian Sausage Bake Recipe

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This recipe for Sicilian Sausage Bake, by , is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eileen Checkelsky
Added: Friday, September 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-3 lbs. Italian sausage
1 T. olive oil
1 1/2c. Parmesan cheese, grated
3 bell peppers, thickly sliced
1 12-oz. pkg. mushrooms, sliced in half
1 yellow onion, sliced
1 T. oregano
1 T basil
1 tsp. black pepper
1 1/2c. mozzarella cheese, grated

Directions:
Directions:
Fry sausage in oil in a heavy skillet. Cut sausage into one-third pieces. Place cooked sausage in a baking dish that has been sprayed with cooking spray. Sprinkle half of Parmesan cheese over sausage. Wash, dry and slice peppers, mushrooms and onion. Place in skillet with seasonings and fry on medium heat until onions are tender. Spoon vegetables over sausage. Add remaining cheeses over top of mixture. Bake at 350 for about 30 minutes or until cheese is melted. Serve with fresh Italian bread.

Personal Notes:
Personal Notes:
This recipe has been developed over the years from Eileen's grandfather's family from Sicily.

 

 

 

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