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MICROWAVE CHOCOLATE MOUSSE Recipe

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This recipe for MICROWAVE CHOCOLATE MOUSSE is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups heavy cream
2 cups semi-sweet chocolate bits
4 egg yolks
1/4 cup brandy
Directions:
Directions:
Heat heavy cream in microwave for 2 minutes.

In blender, whirl the heavy cream and chocolate morsels until they melt. Add yolks and liquer. Pour into decorative bowl. Cover it with saran wrap and let it refrigerate for 6 hours.

Take it out of refrigerator and have a big spoon and a big can of whipped cream at your side. Sit down and dig in and really try to share. I know your parents taught you to share.

This is what I like to refer to as "Love in a bowl" :)
Number Of Servings:
Number Of Servings:
1 ok, should be more
Preparation Time:
Preparation Time:
3 minutes

 

 

 

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