"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

MICROWAVE CHOCOLATE MOUSSE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for MICROWAVE CHOCOLATE MOUSSE, by , is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Reilly
Added: Friday, September 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups heavy cream
2 cups semi-sweet chocolate bits
4 egg yolks
1/4 cup brandy

Directions:
Directions:
Heat heavy cream in microwave for 2 minutes.

In blender, whirl the heavy cream and chocolate morsels until they melt. Add yolks and liquer. Pour into decorative bowl. Cover it with saran wrap and let it refrigerate for 6 hours.

Take it out of refrigerator and have a big spoon and a big can of whipped cream at your side. Sit down and dig in and really try to share. I know your parents taught you to share.

This is what I like to refer to as "Love in a bowl" :)

Number Of Servings:
Number Of Servings:
1 ok, should be more
Preparation Time:
Preparation Time:
3 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

99W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!