"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

ARTICHOKE DIP Recipe

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This recipe for ARTICHOKE DIP, by , is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Reilly
Added: Friday, September 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can artichoke hearts, chopped and drained
1 cup mayonaisse
1 cup sour cream
1 cup shredded cheese
1 cup parmesan cheese
1 tsp. worchestire sauce
1/2 tsp. garlic powder
Dash of salt and pepper
1 bag of Pita Chips of your choosing

Directions:
Directions:
Grease a 9 x 13 pan. Combine all ingredients except chips. Bake at 350 degrees for 20 minutes. Important to serve it hot with Pita Chips.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Great for parties! People say ummmm a lot!

 

 

 

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